Grinder12000
Well-Known Member
I THINK I have found the malt favor I have been looking for in a brown Ale.
Special Roast. The original recipe called for 8oz but I'm thinking of upping this to 12oz. Any worries or comments in using Special Roast for a Brown? Too much of a bump?
The original Recipe is for a Mini Mash
3.3lb Extra Pale LME
1lb 8oz Light DME
1lb 12oz Pale Malt 2 row
8oz Crystal 60L
4oz Chocolate
8oz Special Roast - going to 12oz???
1oz Willamette 60m
1oz Willamette 15min
American Ale 1056 (I'll use Pacman)
The first batch needed 2 months before the flavors started to come out - sort of boring at first but now - WOW !!
Comments?
Special Roast. The original recipe called for 8oz but I'm thinking of upping this to 12oz. Any worries or comments in using Special Roast for a Brown? Too much of a bump?
The original Recipe is for a Mini Mash
3.3lb Extra Pale LME
1lb 8oz Light DME
1lb 12oz Pale Malt 2 row
8oz Crystal 60L
4oz Chocolate
8oz Special Roast - going to 12oz???
1oz Willamette 60m
1oz Willamette 15min
American Ale 1056 (I'll use Pacman)
The first batch needed 2 months before the flavors started to come out - sort of boring at first but now - WOW !!
Comments?