daveotero
Well-Known Member
Alright, I'm still fairly new to all this (about to bottle my first batch and brew my 2nd and 3rd )
I'm planing a Stone IPA clone next and all the partial boil hop utilization issues between the increased gravity and dilution from top off is driving me nuts. What about attempting a 5 gallon boil with a little fermcap? I could keep another pot of water boiling at the same time and keep topping off every 15 min or so. What do you guys think?
I would love to go with a turkey fryer, but at this point it's not a possibility.
I'm planing a Stone IPA clone next and all the partial boil hop utilization issues between the increased gravity and dilution from top off is driving me nuts. What about attempting a 5 gallon boil with a little fermcap? I could keep another pot of water boiling at the same time and keep topping off every 15 min or so. What do you guys think?
I would love to go with a turkey fryer, but at this point it's not a possibility.