...to make beer.
I just drank my 1st bottle of my homebrew and it was so awesome. I was worried all along the way that I made a mistake. Either with my choice of ingredients or with sanitation or with bottling or with pouring. Well I have to say for those who are new to brewing dont worry. Beer is tough. Your beer will come out delicous. Just follow a few of the rules that the intelligent members here preach and youll be fine.
I made my own recipe. I was aiming for a Partial Mash Sierra Nevada Recipe, but after reading a few threads here I changed a few things up. My result was a nicely bittered Pale Ale that reminds me of a 60 Min Dogfish IPA. It finishes great. Its not as clear as I had hoped but I dont care, its delicous. Im going to tweak it a little, maybe some Irish moss, maybe another hop int the mix...but I am so happy with what I have that I cant wait to fire up the kettle.
So...if your new like me, dont worry, your beer will come out awesome, now go brew some!
I just drank my 1st bottle of my homebrew and it was so awesome. I was worried all along the way that I made a mistake. Either with my choice of ingredients or with sanitation or with bottling or with pouring. Well I have to say for those who are new to brewing dont worry. Beer is tough. Your beer will come out delicous. Just follow a few of the rules that the intelligent members here preach and youll be fine.
I made my own recipe. I was aiming for a Partial Mash Sierra Nevada Recipe, but after reading a few threads here I changed a few things up. My result was a nicely bittered Pale Ale that reminds me of a 60 Min Dogfish IPA. It finishes great. Its not as clear as I had hoped but I dont care, its delicous. Im going to tweak it a little, maybe some Irish moss, maybe another hop int the mix...but I am so happy with what I have that I cant wait to fire up the kettle.
So...if your new like me, dont worry, your beer will come out awesome, now go brew some!