Brewsmith
Home brewing moogerfooger
Last year's Barleywine is almost a year old, so I'm getting ready to crack it open officially (I've sampled 1 or 2 over the year ). I'm planning on something a little different that last year. Last years was loosely based on the Bigfoot recipe in Beer Captured. The gravity came out around 1.090, but I want to go bigger this time. I also want to use up some of the hops that I have in the fridge, the bulk being whole Cascade and pellet Amarillo. I don't know what yeast I want to use yet, but I have a good stock in the fridge. Here's the plan for a 3 gallon brew:
10 lbs. 2-row
1 lb. Crystal 20
0.5 lb. Victory
0.25 lb. Belgian Aromatic
0.25 lb. Flaked Barley
1.75 oz Northern Brewer 6.9% Whole 60 min
1.5 oz Amarillo 7.0% Pellet 15 min
2.0 oz Cascade 6.6% Whole 5 min
0.75 oz each Amarillo ad Cascade Dry Hopped
OG: 1.113
IBU: 94
SRM: 10
ABV: 11%
10 lbs. 2-row
1 lb. Crystal 20
0.5 lb. Victory
0.25 lb. Belgian Aromatic
0.25 lb. Flaked Barley
1.75 oz Northern Brewer 6.9% Whole 60 min
1.5 oz Amarillo 7.0% Pellet 15 min
2.0 oz Cascade 6.6% Whole 5 min
0.75 oz each Amarillo ad Cascade Dry Hopped
OG: 1.113
IBU: 94
SRM: 10
ABV: 11%