- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Slurry
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 27.4
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 21 days @ 65 F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 65 F
- Additional Fermentation
- None
- Tasting Notes
- Pronounced nuttiness and a bit of residual sweetness balanced by light bitterness.
Mash Profile: Single infusion mash @ 154 F
ABV: 6.1%
Grains:
11# Pale 2-row
1# Crystal 60L
1# Flaked oats
.5# Biscuit Malt
.5# Carapils
Hops:
.5 oz CTZ (13.1%) @ 60 min
.75 oz Cascade (5.6%) @ 15 min
Yeast:
Fermented with approximately 2 cups of yeast slurry from a previous batch. After primary fermentation, rack to secondary and add 1# of candied pecans. I made the candied pecans in my kitchen (half a pound at a time) with the following recipe:
-Melt two tablespoons of butter in a frying pan over medium-high heat
-Add 1/2# chopped pecans and toss until pecans are covered uniformly
-Sprinkle 1/2 cup of table sugar over the pecans
-Continuously mix until the sugar has melted and then coated the pecans
-Remove from heat and let cool
-Chop a bit finer if desired
-Add to secondary fermenter
ABV: 6.1%
Grains:
11# Pale 2-row
1# Crystal 60L
1# Flaked oats
.5# Biscuit Malt
.5# Carapils
Hops:
.5 oz CTZ (13.1%) @ 60 min
.75 oz Cascade (5.6%) @ 15 min
Yeast:
Fermented with approximately 2 cups of yeast slurry from a previous batch. After primary fermentation, rack to secondary and add 1# of candied pecans. I made the candied pecans in my kitchen (half a pound at a time) with the following recipe:
-Melt two tablespoons of butter in a frying pan over medium-high heat
-Add 1/2# chopped pecans and toss until pecans are covered uniformly
-Sprinkle 1/2 cup of table sugar over the pecans
-Continuously mix until the sugar has melted and then coated the pecans
-Remove from heat and let cool
-Chop a bit finer if desired
-Add to secondary fermenter