Hopper5000
Well-Known Member
yeah makes sense... i havent been brewing long enough (about 2 years) to have experienc with long term aging.
So if I don't pitch extra bottling yeast it would be a candidate for long term aging?
If you would really like to get into brewing Belgians on a regular basis, perhaps reading "Brew Like A Monk", "Belgian Ale", and a few other books specializing on Belgian beers would be beneficial... That... and or reading the thousands of pages on Belgian beer on the Internet.
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