Nigelb
New Member
Morning all...greetings from Johannesburg!
I'm a newb here and on my second LME at the moment. The first one went well (I think) and had been in bottles for three weeks now.
The thing is that my second LME had been in the fermented for three weeks and I had to move it a few days ago to a storage facility about a mile away.
The temp in the storage facility is pretty cold when I have been there and the temp on the carboy in the region of 10 degrees celcius.
My question is will this Cerveza still be ok to bottle and drink with the change in temp and the movement?
PS - I love this forum, it gives a newby the extra confidence needed to get into the hobby!
I'm a newb here and on my second LME at the moment. The first one went well (I think) and had been in bottles for three weeks now.
The thing is that my second LME had been in the fermented for three weeks and I had to move it a few days ago to a storage facility about a mile away.
The temp in the storage facility is pretty cold when I have been there and the temp on the carboy in the region of 10 degrees celcius.
My question is will this Cerveza still be ok to bottle and drink with the change in temp and the movement?
PS - I love this forum, it gives a newby the extra confidence needed to get into the hobby!