No pics, but I hope that maybe someone has had this happen:
It seems the airlock dried out on one of our carboys of white wine sometime in the last week (it should have been bottled a while ago but schedules haven't allowed it). The wine has become cloudy and there seems to be a very thin film of said cloudy substance on top of it. In a nutshell: is a saveable? I assume it's some kind of infection. Could it be filtered and bottled still?
Searching the forum I've noticed that it might be a mould? If that's the case could we add some metabisulphite, filter and bottle?
It seems the airlock dried out on one of our carboys of white wine sometime in the last week (it should have been bottled a while ago but schedules haven't allowed it). The wine has become cloudy and there seems to be a very thin film of said cloudy substance on top of it. In a nutshell: is a saveable? I assume it's some kind of infection. Could it be filtered and bottled still?
Searching the forum I've noticed that it might be a mould? If that's the case could we add some metabisulphite, filter and bottle?