Xpertskir
Well-Known Member
I am preparing to do my first AG recipe :rockin: and have a few simple questions. Like many things with brewing there are many ways to skin this cat.
1: Do you mash out?
2: Do you do one or two sparges? (If so, do you just evenly split the sparge volume)
3: Can you recommend a good calculator for water temperatures and volumes?
1: Do you mash out?
2: Do you do one or two sparges? (If so, do you just evenly split the sparge volume)
3: Can you recommend a good calculator for water temperatures and volumes?