So I have about 9 lbs of Vienna malt laying around that won't be used up anytime soon (I usually throw a pound or so in for my pale ale grain bills), so I was looking to brew a Vienna lager. I don't have any lagering capabilities at the moment, so I was thinking of trying out California lager yeast since I can hold temps in the low 60's.
Would this be worthwhile or would I be better off just using a clean ale yeast?
Would this be worthwhile or would I be better off just using a clean ale yeast?