Well my cider has been it primary for almost 24 hours and nothing is going on. the water in my airlock is pushed to one side but isn't bubling.
I used
5 gallons 100% apple jucie
2 lb. Brown sugar
Nottingham yeast
my temp is ~70
the only thing i could think i did was shocked the yeast when i put it in water
any ideas
I used
5 gallons 100% apple jucie
2 lb. Brown sugar
Nottingham yeast
my temp is ~70
the only thing i could think i did was shocked the yeast when i put it in water
any ideas