daveooph131
Well-Known Member
I was thinking about brewing a coffee stout and would appreciate some advice.
First how long in primary?
How long in secondary?
How long in bottle for conditioning?
Lastly, I know you can add straight dripped cofee to the fermenter, but has anyone every used coffee at the priming stage? I was thinking about using coffee and mixing my sugar with that....
First how long in primary?
How long in secondary?
How long in bottle for conditioning?
Lastly, I know you can add straight dripped cofee to the fermenter, but has anyone every used coffee at the priming stage? I was thinking about using coffee and mixing my sugar with that....