Hi, I'm knew to home brewing and my kit says to wait 4-6 days and then wait another 48 hours with no bubbling the. It it is finished fermenting. When I look at some threads it says 2-3 weeks sometimes. I don't know how I could tell if it hasn't bubbled for 48 hours haha. So if you could help me out on when to take the beer out of the fermenter that would be great! Also should I put the beer in a secondary fermenter or just keep in in the primary?
When is fermentation done?
- Thread starter wshearer9
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