Got these today:
1# Citra
1# Galaxy
1# Mosaic
0.5# Azacca
and some waterless airlocks
1# Citra
1# Galaxy
1# Mosaic
0.5# Azacca
and some waterless airlocks
Yeah, the idea of these airlocks is pretty cool. It is essentially a 1 way valve. It lets pressure out but not in. They could be useful for cold crashing carboys and starters. When the temp drops, there is a tendency for the carboys and starters to suck the fluid in from the airlock. These don't have that problem. They should create a small vacuum that will keep out air.
Not to go off topic, but why would you want one of those on a starter? The whole point of a starter is to let air in. Without air getting in, the yeast growth is reduced substantially.
In growth phase, I use a foam stopper and a stir plate. But when I cold crash it to drop the yeast, I can put one of these on and prevent air from getting into it while it is sitting in the fridge.
Got my 5 gallon cooler and 5 gallon pot in the mail today! Now that I have the apartment space, it was time for the equipment to go up from one gallon all-grain batches to three gallon batches!
(Yeah, those are still small batches, I know, but I'll save the step up to even larger for when I eventually, hopefully, have a garage. I'm still excited!)
First liquid yeast through the only Thai place that offers it,after a three week wait.
1400Baht for the two.
$1= 32Baht
Holy crap. I hope you're starting a yeast bank at those prices
First liquid yeast through the only Thai place that offers it,after a three week wait.
1400Baht for the two.
$1= 32Baht
you absolutely need to look into overbuilding your starters and harvesting yeast from them to work around those infalted prices
Ohhhh,you know that is exactly what I am going to do.
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