nibiyabi
Well-Known Member
My first batch took about 2.5 hours to bring from 170º to boiling last time, so I absolutely need to invest in a high-powered propane burner for next time. I hear a lot of people talking about using turkey fryers, but I have a hard time finding anything but complete turkey fryer setups for several hundred dollars complete with 90% crap I don't need, like meat tenderizers and giant pots when I already have my 8-gallon wort boiler.
Does anyone have a link to a high-quality (or at least reasonable-quality) standalone boiler I can use in my garage that has enough juice to bring 5-6 gallons to a boil in no time flat? I only ended up with about 4-4.5 gallons of beer for my first batch because I lost so much water from the incredibly long boil (although in that particular case it's probably a good thing because it was going to be a pretty weak beer anyway).
Anyway, cheers.
Does anyone have a link to a high-quality (or at least reasonable-quality) standalone boiler I can use in my garage that has enough juice to bring 5-6 gallons to a boil in no time flat? I only ended up with about 4-4.5 gallons of beer for my first batch because I lost so much water from the incredibly long boil (although in that particular case it's probably a good thing because it was going to be a pretty weak beer anyway).
Anyway, cheers.