What to brew challenge

Hey guys,
Just found out that the local farm supply store has a megar selection of malts, hops, grains, and other equipment. So here's the challege, using as many of the local supplies as possible (I'm going to have to get yeast somewhere else at least), what beer can I brew?

Ingredients include:





Everything here is brewer craft if that makes a difference. Thank you guys! I'm also working on a temp controlled fridge for a fermentation chamber.

you could brew anything you like.
There is potential for ambers,bitters,stouts,porters,mild,APA. You name it,if you brew extract, you could brewa hell of a lot from that.

Weird they have all those wine yeasts and not a single packet of beer. I would be a little concerned about freshness if they lack essential ingredients, be sure and check.

Well, bu**er me, I didn't notice that.

Here you go,Porter(robustish)
5 US gal
2lb 12oz amber DME
2lb 4oz dark LME
9 oz chocolate malt
9 oz crysal 80

1oz willamette@60 and 1 oz Willamette @ 20
should give you an OG of 1048 and an FG of 1012 at about 31 IBUs

APA
6 or 7 lbs light lme
steep .5 lb Crystal 40

1oz Cascade @ 60, 20,
1oz Cascade & 1oz Willamette @ 10
dry hop w/ 2oz Cascade

Thanks guys, I'll have to try the apa since I'm not huge on dark stuff