Alehouserock
Well-Known Member
I am making 2 batches of Christmas beer and was planning on priming a "reserve" batch with Maple syrup.
Has anyone primed with it?
From reading "How to brew" I would get more Maple Flavor with "Grade B"...right?
When I actually make my priming solution, I would boil the syrup in 3 cups water for 10 minutes minutes, cool, and add to my bottling bucket just ahead of the beer just like with corn sugar right?
Has anyone primed with it?
From reading "How to brew" I would get more Maple Flavor with "Grade B"...right?
When I actually make my priming solution, I would boil the syrup in 3 cups water for 10 minutes minutes, cool, and add to my bottling bucket just ahead of the beer just like with corn sugar right?