proton
Active Member
Greetings from flyover country, homebrew people. I've been at it for about a year now, brewing about a batch a month, sticking with ales so far.
Lately I've been doing mini-mashes, which seem to go pretty well--I've been using the cooler setup described in that BYO article from last year. Most of my beers turn out pretty good, though I actually discoverd my first truly infected batch just last week and well, blah, blah, blah, beer, beer, beer. I'll whine about that somewhere else.
Anyway, this forum is mighty fine! (I've been lurking for like 6 months) Loads of experience and ideas abound.
--Proton
Lately I've been doing mini-mashes, which seem to go pretty well--I've been using the cooler setup described in that BYO article from last year. Most of my beers turn out pretty good, though I actually discoverd my first truly infected batch just last week and well, blah, blah, blah, beer, beer, beer. I'll whine about that somewhere else.
Anyway, this forum is mighty fine! (I've been lurking for like 6 months) Loads of experience and ideas abound.
--Proton