Hi, I'm having some issues with carbonation. I had no problem before when primary 10 days then bottle. Now, I keg beer so carbonation was not a problem since I'm using forced CO2 carbonation. But, recently, I did couple batches of beer (bottled) for friend and alot complained about low carb or no carbonation at all. Since I keg, I let 7-10 days to primary and 1 week or 2 in secondary. I use Cooper sugar drops for my bottle (I'm using the same method since 2 years). So my question is, is it possible that all yeast or most of them are dead so no or not enough CO2 is produced? I have 2 weeks bottles with not pressure at all. Not even a small pshhht. Someone experienced the same thing? I have a batch to bottle for my father tomorrow, the beer spent 1 week primary, 3 weeks secondary and I'm kind of worried about bottling it since last batches were not ok.
Thanks for your help!
Thanks for your help!