mezman
Well-Known Member
I'm formulating my first recipe from scratch just following the style guidelines. So, with that said, how's this look for a Dusseldorf Altbier?
Recipe: Ctrl-Alt-Delete Altbier
Brewer: Matt Kennedy
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.50 gal
Estimated OG: 1.051 SG
Estimated Color: 17.0 SRM
Estimated IBU: 43.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
7.00 lb Amber Liquid Extract (12.5 SRM)
0.75 lb Caramunich Malt (56.0 SRM)
0.13 lb Carafa I (337.0 SRM)
3.00 oz Tettnang [3.50%] (60 min)
1.00 oz Hallertauer Mittelfrueh [3.00%] (60 min)
1.00 oz Tettnang [3.50%] (15 min)
0.50 oz Hallertauer Mittelfrueh [3.00%] (2 min)
0.13 tsp SuperMoss (Boil 15.0 min)
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Suggestions? Comments? Revelations? Thanks!
Recipe: Ctrl-Alt-Delete Altbier
Brewer: Matt Kennedy
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.50 gal
Estimated OG: 1.051 SG
Estimated Color: 17.0 SRM
Estimated IBU: 43.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
7.00 lb Amber Liquid Extract (12.5 SRM)
0.75 lb Caramunich Malt (56.0 SRM)
0.13 lb Carafa I (337.0 SRM)
3.00 oz Tettnang [3.50%] (60 min)
1.00 oz Hallertauer Mittelfrueh [3.00%] (60 min)
1.00 oz Tettnang [3.50%] (15 min)
0.50 oz Hallertauer Mittelfrueh [3.00%] (2 min)
0.13 tsp SuperMoss (Boil 15.0 min)
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Suggestions? Comments? Revelations? Thanks!
