Ok so I'm about to keg the cider I made a while back. I have been making/kegging beer for quite some time. This is only the second cider I have made. I am curious if I will need to replace the seals in the keg after the cider is gone due to other flavors getting on them and contamination occurring, similar to how after soda they need replaced. Anyone have experience with this?
Kegging cider
- Thread starter seckert
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