Hi all.
I just found this site while in my panic, and thanks to all who can offer any advice.
As I stated in my profile, my wife and I are brewing our first batch together. We bought a kit from True Brew (Porter).
All seemed to be going quite well at the outset, the yeast was pitched at about 80degF, air locked in a 8 gallon glass carboy, and placed in dark 68degF room.
By hour 4 things were really starting, by hour 8 there was a very handsome raft of foam and "stuff" floating over the beer. Ther air lock was gurgling very fast. By this am (hour 16) things had already settled down. The raft was still present, but not much through the air lock. Maybe one bubble every minute. It's now about hour 30 and all signs of fermentation have stopped!!!! Is this "normal", or has my yeast died?
What should my next move be? What should I check to diagnose any problem, or should I just relax as Charlie Papazian suggests?...
Thanks for any help!!
I just found this site while in my panic, and thanks to all who can offer any advice.
As I stated in my profile, my wife and I are brewing our first batch together. We bought a kit from True Brew (Porter).
All seemed to be going quite well at the outset, the yeast was pitched at about 80degF, air locked in a 8 gallon glass carboy, and placed in dark 68degF room.
By hour 4 things were really starting, by hour 8 there was a very handsome raft of foam and "stuff" floating over the beer. Ther air lock was gurgling very fast. By this am (hour 16) things had already settled down. The raft was still present, but not much through the air lock. Maybe one bubble every minute. It's now about hour 30 and all signs of fermentation have stopped!!!! Is this "normal", or has my yeast died?
What should my next move be? What should I check to diagnose any problem, or should I just relax as Charlie Papazian suggests?...
Thanks for any help!!