humulusrem
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- Oct 17, 2012
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I want to make a vanilla stout with bourbon and nutmeg. I found a decent recipe I want to modify and was wondering..
1) would I just use while vanilla beans chopped and soak them during secondary fermentation??
2) would I add the nutmeg to the mash or same time as the vanilla?
3)for the bourbon should I soak the vanilla beans in bourbon or just add bourbon before bottling??
What works? What doesn't? Thanks ton!!
Prost!
Mike
1) would I just use while vanilla beans chopped and soak them during secondary fermentation??
2) would I add the nutmeg to the mash or same time as the vanilla?
3)for the bourbon should I soak the vanilla beans in bourbon or just add bourbon before bottling??
What works? What doesn't? Thanks ton!!
Prost!
Mike