bgough
Well-Known Member
Hey, thanks for all your help with my questions.
Do you think I could use two 4 gallon(instead of 5 gallon) stockpots with 6 lbs. of grain, and just reduce my water quantitiesfrom 2 to 1.75 gallons in each pot? Or are the measurements of 2 gallons for the mash and sparge too specific for any wiggle room?
If I lose .75 of a gallon to the grains that will leave me with 2.75 gallons of wort for my boil. This should give me enough room in my 4 gallon pot to still add my extract and do the boil I think.
Do you think I could use two 4 gallon(instead of 5 gallon) stockpots with 6 lbs. of grain, and just reduce my water quantitiesfrom 2 to 1.75 gallons in each pot? Or are the measurements of 2 gallons for the mash and sparge too specific for any wiggle room?
If I lose .75 of a gallon to the grains that will leave me with 2.75 gallons of wort for my boil. This should give me enough room in my 4 gallon pot to still add my extract and do the boil I think.