I know that you are supposed to keep beer out of sunlight because it effects the oils in the hops that you extracted. But for the effort of pasteurizing cider in order to back sweeten it, would UV light be acceptable? I cant see any reason why not, but if there is let me know.
I am thinking of racking off from the fermenter into the keg and dropping one of these bad boys in over night:
http://www.amazon.com/dp/B005H486TG/?tag=skimlinks_replacement-20
I am thinking of racking off from the fermenter into the keg and dropping one of these bad boys in over night:
http://www.amazon.com/dp/B005H486TG/?tag=skimlinks_replacement-20
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