Most if the things I've read about how to chill the wort says to put it in the sink and pack ice around it. Well, I did this and it seemed to take a long while to cool down (although, i didn't have much ice to begin with). So i began looking on the web for a faster way to do it and I found the Copper Coil method, where you freeze water inside a coiled copper tube, then submerge it int he wort to cool it. Although, from what I read, it still takes about 45 mins to cool down. So here's my idea. Seeing as the less liquid there is, the less time it takes to cool, what about making a sort of siphoning system, where you siphon the wort, thru a chilled tube, into another bucket (kind of like how you get it into the fermenter, but this would be before that.) If you take it a little at a time, you should be able to cool the wort down in 10-15 mins (theoretically). Has anyone tried this? I'd like to get some feedback about the idea before I spend the money to try and do it.