What are you drinking now?
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I need me a stiefel. Remember, toe down!
Another Great Lakes Oktoberfest.
Love watching the 'boys lose.
Double pour of my Spruce Brown.
![20140907_191301[1].jpg](https://cdn.homebrewtalk.com/data/attach/187/187591-20140907-191301-1-.jpg "20140907_191301[1].jpg")
My BBQ recipe for those who want it. The recipe makes 1 Qt. But I always double it because you lose volume as it thickens. From a double batch I end up with about 6 ounces under two quarts in the end.
1 cup ketchup
2/3 cup Worcestershire sauce
2/3 cup light brown sugar
1/2 - 1 teaspoon hot sauce (less if using Tabasco, more if using Red Hot)
1 - 1 1/2 teaspoon cayenne pepper
1 - 1 1/2 teaspoon fresh ground black pepper
1 teaspoon salt
1 teaspoon paprika
1 - 1 1/2 teaspoon chili powder
2 tablespoons dry ground mustard
1 tablespoon liquid smoke
1 teaspoon garlic powder
1/4 cup flour
1 1/2 cups water
Combine everything in a large, heavy pot and stir until combined.
Heat at medium heat until boil then turn down to low simmer
Stir occasionally while simmering for 2-3 hours (until as thick as warm honey)
Cool and pour into jars.
1 cup ketchup
2/3 cup Worcestershire sauce
2/3 cup light brown sugar
1/2 - 1 teaspoon hot sauce (less if using Tabasco, more if using Red Hot)
1 - 1 1/2 teaspoon cayenne pepper
1 - 1 1/2 teaspoon fresh ground black pepper
1 teaspoon salt
1 teaspoon paprika
1 - 1 1/2 teaspoon chili powder
2 tablespoons dry ground mustard
1 tablespoon liquid smoke
1 teaspoon garlic powder
1/4 cup flour
1 1/2 cups water
Combine everything in a large, heavy pot and stir until combined.
Heat at medium heat until boil then turn down to low simmer
Stir occasionally while simmering for 2-3 hours (until as thick as warm honey)
Cool and pour into jars.
had a full pour of my Irish Brown, now my CRye Guy IPA.
Remmy, it's sloppy Saturday, not Sunday! On to water here...
Remmy
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I thin-sliced chicken breast and made a spice concoction with panko and breaded them. Cut fresh basil and mozzarella along with tomatoes. Done deal.
My liver never cared.
.I am 100% ****ing smacked. God. Help me.
RyePA, tasty!
Remmy
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First taste of a melomel I made with my step-brother in January.
The backstory here is that he's 1 year older than me. He was always an AV club kind of guy and I was a Wrestling guy. One day, after playing a video game (which featured mead), we set about making our own mead. I forget the recipe (if there was one), but 6 months later, we decided it was time to take a taste from our Pepsi bottle fermentors (the "mead" was a mess of pellicle and mold) . Naturally, I made him drink it all and he got pretty sick (at least he vomited a few times).
That was my second homebrew experience. The first was a year earlier when we found one one of those "ferment in a bag" kits my stepdad had received as a gift in the 90's. We made it and it exploded in his closet while we were on vacation, ruining his entire wardrobe.
Now, I have 24 wine bottles of this stuff, so I'm hoping he'll enjoy it. I guess I was a pretty s***y stepbrother...
ja09
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Almost done with the yard work... almost
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HB called Cit Blond Cit. Think it needs some mosaic for a more well rounded flavor.
I thin-sliced chicken breast and made a spice concoction with panko and breaded them. Cut fresh basil and mozzarella along with tomatoes. Done deal.
My liver never cared.
I am 100% ****ing smacked. God. Help me.
Weren't you reducing intake?
Now on an Erdinger Oktoberfest. Nice.
BTW, thanks to your boys for taking down the 'boys.
View attachment 222665
First taste of a melomel I made with my step-brother in January.
The backstory here is that he's 1 year older than me. He was always an AV club kind of guy and I was a Wrestling guy. One day, after playing a video game (which featured mead), we set about making our own mead. I forget the recipe (if there was one), but 6 months later, we decided it was time to take a taste from our Pepsi bottle fermentors (the "mead" was a mess of pellicle and mold) . Naturally, I made him drink it all and he got pretty sick (at least he vomited a few times).
That was my second homebrew experience. The first was a year earlier when we found one one of those "ferment in a bag" kits my stepdad had received as a gift in the 90's. We made it and it exploded in his closet while we were on vacation, ruining his entire wardrobe.
Now, I have 24 wine bottles of this stuff, so I'm hoping he'll enjoy it. I guess I was a pretty s***y stepbrother...
That's a great step-brother.
Remmy
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During the wek, yes. I lifted hard enogh ths week. The weights don't lie. This coming week, I will bring hell to the gym, again
about to put the hurt on someone
WesleyS
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Sample of Sauvin Blanc- my farmhouse IPA. Starting to taste pretty good at 5 weeks in primary. Cant wait for the next step when I add oak chips I have soaking in Sauvignon Blanc. Probably be another couple/few weeks. 
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I don't know about you but I did my yard work yesterday when it was like 90. Today would have been so much better!
Second pour of HB vanilla bliss.
Remmy
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HEY! That's "cute." LMAO
Remmy, if I'm ever east coast or you end up in MN, we need to drink together. you'll drink me under the table, but it'll be a helluva ride getting there!
another CRye Guy with forgotten left over growler from OBC IPA. blended nicely!
another CRye Guy with forgotten left over growler from OBC IPA. blended nicely!
ja09
Well-Known Member
Gorgeous today in Minneapolis! Too bad I had some work to do in the morning, then some beer & basement work, then I got outside... for some more work. **** I deserve another good beer after this
One more,
Finishing with the remains of a Duvel that SWMBO abandoned last night.
Remmy, thanks to the niners for their work today.
Remmy, thanks to the niners for their work today.
wyobrewer1
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My latest IPA, 2-infinity. Simcoe, Columbus and citra. It's gooooood.
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View attachment 222665
First taste of a melomel I made with my step-brother in January.
The backstory here is that he's 1 year older than me. He was always an AV club kind of guy and I was a Wrestling guy. One day, after playing a video game (which featured mead), we set about making our own mead. I forget the recipe (if there was one), but 6 months later, we decided it was time to take a taste from our Pepsi bottle fermentors (the "mead" was a mess of pellicle and mold) . Naturally, I made him drink it all and he got pretty sick (at least he vomited a few times).
That was my second homebrew experience. The first was a year earlier when we found one one of those "ferment in a bag" kits my stepdad had received as a gift in the 90's. We made it and it exploded in his closet while we were on vacation, ruining his entire wardrobe.
Now, I have 24 wine bottles of this stuff, so I'm hoping he'll enjoy it. I guess I was a pretty s***y stepbrother...
Did you just become best friends? Did you want to do karate in the garage?
rockbasementbeer
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Some HB IPA
mhurst111
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For some reason I have been reading this as the mint dingo and thinking it would be a good dessert beer.
Actually read the label as I opened it. I guess habanero is a good dessert flavor...
Actually read the label as I opened it. I guess habanero is a good dessert flavor...
water. g'night, suck-a-ducks!
My Weizenbock. Nightcap.
boxofjibboo
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My pumpkin porter from last year. There was some vegetable flavor with it almost every beer I've had till now. This is the best bottle, and so glad I still have a handful of bombers left. Poured a heavy head, but it's not over carbonated. 
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