Kyled93
Well-Known Member
Hey all,
I am very curious. About 5.5 days ago I pitched safe-Ale s-04 into a 1.055 gravity of a vanilla caramel cream ale. I am curious, when should you dump the trub or open the bottom port of your conical to remove the excess dead yeast?
Thanks,
Kyle
I am very curious. About 5.5 days ago I pitched safe-Ale s-04 into a 1.055 gravity of a vanilla caramel cream ale. I am curious, when should you dump the trub or open the bottom port of your conical to remove the excess dead yeast?
Thanks,
Kyle