Anyone using one of these Camp Chef burners? Thoughts? I'm thinking of moving to one of these until I can pull together the funds for a nicer single tier.
Hmm.. I'm using a bayou classic today. I was thinking of this setup for my HLT and MLT and keeping the bayou for the boil. I'm using 40 quart pots today. I wonder what the fit & stability would be like with those.
I use this one. Actually, I have two. One for the boil kettle, one for the hot liquor tank. Both work great. And it will hold a 15.5 gallon keggle, full, with the leg extensions with ease.