Douglefish
Well-Known Member
- Joined
- Dec 22, 2008
- Messages
- 263
- Reaction score
- 2
Everyone talks about how bitterness drops out over time. I most certainly have seen this, or it at least mellows. I don't understand what exactly is happening, is the bitterness actually settling out of solution like yeast or is it chemically mellowing over time.
Anyway, to speed up this reaction should I age my beer warm or cold?
Maybe it doesn't matter?
Anyway, to speed up this reaction should I age my beer warm or cold?
Maybe it doesn't matter?