EamusCatuli
Well-Known Member
Hey I have a Double Chocolate Oatmeal Stout that was in the primary for one week then another week in the secondary. Do you think it would be okay to bottle now since it really doesnt need any clearing?
Bottle stout after 2 weeks?
- Thread starter EamusCatuli
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
BuffaloSabresBrewer
Well-Known Member
- Joined
- Sep 24, 2007
- Messages
- 2,191
- Reaction score
- 19
Clearing and aging are two very different things.
OP
OP
EamusCatuli
Well-Known Member
I agree, sorry i didnt specify. I def. plan on AGING the stout, but I guess I figure I could just do that in the bottles. So I guess just to simplify; can I bottle my stout after 2 weeks?
*I could use the carboy*
i'd leave it in the fermenter for a while if you're going to age it anyway. THEN age it in the bottles. it'll be cleaner...not as thick.
BuffaloSabresBrewer
Well-Known Member
- Joined
- Sep 24, 2007
- Messages
- 2,191
- Reaction score
- 19
Ya I guess you could. Most would use the carboy but nothing says you have to do what most people do. You may get more sediment that if you aged longer in the carboys, but that probably doesnt bother you.
OP
OP
EamusCatuli
Well-Known Member
Well its already a pretty thick beer, and motor oil black as well. Ill leave it
Similar threads
