charliethebum
Well-Known Member
a buddy of mine won't stop hassling me about brewing up a wheat beer here's what I'm thinking any tips would be greatly appreciated.
5.5# 2 row
4.5# wheat malt
.5# honey malt
.5#rice hulls
single infusion @ 152deg 60 min. mash out/ batch sparge @ 165deg
safale American ale yeast (s-05)
primary for 14 days @ 65deg, rack onto 3 lb Fuji apple puree for 7 days before bottling
I would appreciate some advice on a hop schedule for this style, and any other specialty grains y'all might think would go well with it.
based on thunderworms 2nd place best of show recipe, dropped the munich for honey malt
5.5# 2 row
4.5# wheat malt
.5# honey malt
.5#rice hulls
single infusion @ 152deg 60 min. mash out/ batch sparge @ 165deg
safale American ale yeast (s-05)
primary for 14 days @ 65deg, rack onto 3 lb Fuji apple puree for 7 days before bottling
I would appreciate some advice on a hop schedule for this style, and any other specialty grains y'all might think would go well with it.
based on thunderworms 2nd place best of show recipe, dropped the munich for honey malt