anoldur said:Had that when I was on the other coast last summer. Good stuff! Haven't been able to find it here in NJ. If you find the recipe please post it. Thanks.
anoldur said:Good news! I head out your way to go to Keystone in Montgomeryville. Where do you get it?
I was planning on a Racer 5 clone (never had the beer, but have heard good things), and I see that they add dextrose sugar. I have never done this before, where is it added. I assume in the boil, but do you put it in right at the start, or in the last 15 minutes?
I just drank this in Baton Rouge and I'm in love. Definitely brewing this next.
Anyone have any ratings on any of these all grain recipes?
I've made the BYO recipe a few times both AG and PM. While I think it is a tasty recipe and I know people who have won comps with it, I didn't think it was a true clone. However that was going off of memory, I never did a side by side comparison.
Mash in at 145 and ramp up to 152--boil for 90 mins--ferment at 68.
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