richman123
New Member
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- Oct 20, 2011
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Hello,
I am making an ale. The starting gravity was 1.052 (On 10/9) and potential alcohol of 7%. It is 10/20 and the gravity is 1.024 potential alcohol of 5%. I am kind of new to this and am worried that I did something wrong. It only fermented strong for about 30 hours and the then died off very quick. Any Suggestions?
I am making an ale. The starting gravity was 1.052 (On 10/9) and potential alcohol of 7%. It is 10/20 and the gravity is 1.024 potential alcohol of 5%. I am kind of new to this and am worried that I did something wrong. It only fermented strong for about 30 hours and the then died off very quick. Any Suggestions?