greenleaf
Well-Known Member
So as an experiment I decided to brew a Belgian pale ale with a little wheat malt. I am drinking it now and it came out real nice.
Wheat's a Belgian Pale Ale?
Brewer: Garrison Brew Co. Email: -
Beer: Wheat's a Belgian Pale Ale? Style: Belgian Pale Ale
Type: Extract w/grain Size: 5 gallons
Color: 13 HCU (~8 SRM)
Bitterness: 29 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 2 lb. Belgian Pilsner
1 lb. American victory
Boil: SG 1.051 5.5 gallons
5 lb. Light malt extract
2 lb. Wheat extract
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Styrian Aurora (7.6% AA, 60 min.)
.5 oz. Willamette (4.6% AA, 30 min.)
.5 oz. Saaz (2.9% AA, 1 min.)
Yeast: Wyeast 3942 - Belgian Wheat
Wheat's a Belgian Pale Ale?
Brewer: Garrison Brew Co. Email: -
Beer: Wheat's a Belgian Pale Ale? Style: Belgian Pale Ale
Type: Extract w/grain Size: 5 gallons
Color: 13 HCU (~8 SRM)
Bitterness: 29 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 2 lb. Belgian Pilsner
1 lb. American victory
Boil: SG 1.051 5.5 gallons
5 lb. Light malt extract
2 lb. Wheat extract
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Styrian Aurora (7.6% AA, 60 min.)
.5 oz. Willamette (4.6% AA, 30 min.)
.5 oz. Saaz (2.9% AA, 1 min.)
Yeast: Wyeast 3942 - Belgian Wheat