What's does everyone think of the hop spider? This is the device where a large nylon hop bag is clamped to a holder that sits atop of the kettle. Hops are placed in the bag instead of straight into the wort. This helps not to have so much trub transferring to the fermenter. I did it for the first time yesterday brewing an ipa with lots of hops. Not bad but when you have hops going in at 'knock out' even if you let them stand for 10-15 minutes you take hop bag out. I feel like it's not getting the right extraction than leaving them in there the whole time. Also it is time consuming squeezing the bag to get all the wort out and cuts back on chilling time. What do you all think?