An acquaintence from a local brewery is going to give me a fresh batch of ale yeast the day before my next brew. My first thought is (after being in the fridge overnight) to let it warm up to room temp for a few hours and then pitch straight into the wort. Q: Do I need to do any special prep work for fresh yeast, anything beyond what you would normally do when pitching yeast?
Prepping fresh yeast from brewery
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