so i tried to make hard apple cider this is what i used
10 gallons of 100% pure apple juice (motts)
10 cinnamen sticks
1 lemon freshly squeezed
1.75 kg dextrose
10g of wine yeast
and a few teaspoons of yeast nutrient (what ever the package said)
sp. grav was 1.600 at start
6 days later sp grav is 0.992 and transfered in to 2 glass carboy's
my sample tasteed like lemonaid......why what did i do and what can i do to fix it?
why doesnt it taste like apple pie in a cup?
10 gallons of 100% pure apple juice (motts)
10 cinnamen sticks
1 lemon freshly squeezed
1.75 kg dextrose
10g of wine yeast
and a few teaspoons of yeast nutrient (what ever the package said)
sp. grav was 1.600 at start
6 days later sp grav is 0.992 and transfered in to 2 glass carboy's
my sample tasteed like lemonaid......why what did i do and what can i do to fix it?
why doesnt it taste like apple pie in a cup?