M mmonteiro Well-Known Member Joined May 16, 2012 Messages 90 Reaction score 1 Location wareham Sep 24, 2012 #1 doing my first pumpkin beer, if i start friday im thinking it should definitely be ready by then. its just about 8 weeks away, im thinking 3 weeks in the fermenter, and 5 in bottles. what do u guys think?
doing my first pumpkin beer, if i start friday im thinking it should definitely be ready by then. its just about 8 weeks away, im thinking 3 weeks in the fermenter, and 5 in bottles. what do u guys think?
JJL Well-Known Member Joined Feb 16, 2010 Messages 1,278 Reaction score 31 Sep 24, 2012 #2 That's a fairly safe schedule assuming an ale
TyTanium Well-Known Member Joined Nov 9, 2011 Messages 3,976 Reaction score 611 Sep 24, 2012 #3 No problem. I had one of my pumpkin beers grain to glass in 3 weeks...2 weeks primary, 1 week bottle condition. Tasted great. Take care of your yeast (good aeration, proper pitch rate, controlled temps) and long aging is not required.
No problem. I had one of my pumpkin beers grain to glass in 3 weeks...2 weeks primary, 1 week bottle condition. Tasted great. Take care of your yeast (good aeration, proper pitch rate, controlled temps) and long aging is not required.