andrewdell19
Well-Known Member
Not sure if anyone has posted this yet but Wyeast is making two gluten free liquid yeasts:
Wyeast 1272 GF American Ale II and Wyeast 2206 GF Bavarian Lager
http://www.wyeastlab.com/pressrelease_archive_detail.cfm?pressreleaseID=5
Anyone used either of these or is anyone getting their local homebrew store to carry it?
I would love to try one of these as I like liquid yeast in regular brews (when I used to eat gluten). I want to get up the nerve to use liquid yeast (containing gluten) but if I get sick after drinking I dont want to have to throw the whole batch away. When using the regualr liquid yeast you would have about 2 PPM in a 5 gallon batch I do believe and I know that falls waaay below European standards. Bobs Red Mill products used to say "contains less than 5 PPM" but it does not anymore- not sure if they are leaving this info off and if that is the case I have had no probs with Bobs Red Mill and would give the regular liquid yeast a shot.
Wyeast 1272 GF American Ale II and Wyeast 2206 GF Bavarian Lager
http://www.wyeastlab.com/pressrelease_archive_detail.cfm?pressreleaseID=5
Anyone used either of these or is anyone getting their local homebrew store to carry it?
I would love to try one of these as I like liquid yeast in regular brews (when I used to eat gluten). I want to get up the nerve to use liquid yeast (containing gluten) but if I get sick after drinking I dont want to have to throw the whole batch away. When using the regualr liquid yeast you would have about 2 PPM in a 5 gallon batch I do believe and I know that falls waaay below European standards. Bobs Red Mill products used to say "contains less than 5 PPM" but it does not anymore- not sure if they are leaving this info off and if that is the case I have had no probs with Bobs Red Mill and would give the regular liquid yeast a shot.