redleaves
Member
- Joined
- Jul 24, 2012
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I know purists will hate this idea but I really like to try odd new things. Anyone ever try to make a beer with all specialty malt? Like an all chocolate malt or roasted malt. I know it will expensive of course but that's not a problem. It will also be very bold in flavor. Any thoughts? Any ideas about how much fermentable sugar will result?