i thought of this the other day, but maybe it's been done before. as far as i know you can carbonate by priming before bottling and by injecting it.
but i thought, what about dry ice? you add a clump of dry ice to your brew (after testing with water so you know how much to add to get the right CO2 amount without it exploding) right before putting the cap on and violá. bubbly drink without any lees.
would this work?
but i thought, what about dry ice? you add a clump of dry ice to your brew (after testing with water so you know how much to add to get the right CO2 amount without it exploding) right before putting the cap on and violá. bubbly drink without any lees.
would this work?