I forgot I had done some brewing in the middle of January and February. With my recent brewing activity I found that I now have an overload of beer and will be kegging and bottling for the next several weekends. I found I had just over 60 gallons but this includes 5 gallons of lager, 5 gallons of barley wine and 5 gallons of imperial stout that won't be bottled for another 2-3 months
How many gallons have you had fermenting at one time in your home?
How many gallons have you had fermenting at one time in your home?