moonmandave
Well-Known Member
- Joined
- Aug 29, 2013
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Everyone is suggesting plastic bottles. Would it be possible if I double up the recipe and ferment it a day in a 1 gal glass carboy, then (glass) bottled it into glass, and took it right to the fridge? I love old-timey ginger ale ESPECIALLY Vernors (which is impossible to convince the commissary on base in Japan to stock)
Any advice for doing this in glass?
Any advice for doing this in glass?