ThePonchoKid
Well-Known Member
Someone here provided this for a recipe:
SMASH
Maris Otter and Amarillo. 5US gallon
3.8kg Maris Otter(will give you an OG of 1048)
about 30 IBUs of Amarillo at 60
then an oz each at 15,10,5 and another oz to dry hop with.
I plugged it in to the calc based on the approx alcohol% I'd like to achieve.
http://hopville.com/recipe/1601650/home-brew/smash
I'm doing BIAB for the first time. He suggested Marris Otter, however my supplier claims to have Marris Otter but then beside it reads "English 2 Row"
Is this 60 15 10 5 a constant boil after I've done 60 min conversion? I'll be doing a bit more reading before I begin. So pardon if I'm missing anything.
Do I simply convert, measure, boil, cool?
Thanks
SMASH
Maris Otter and Amarillo. 5US gallon
3.8kg Maris Otter(will give you an OG of 1048)
about 30 IBUs of Amarillo at 60
then an oz each at 15,10,5 and another oz to dry hop with.
I plugged it in to the calc based on the approx alcohol% I'd like to achieve.
http://hopville.com/recipe/1601650/home-brew/smash
I'm doing BIAB for the first time. He suggested Marris Otter, however my supplier claims to have Marris Otter but then beside it reads "English 2 Row"
Is this 60 15 10 5 a constant boil after I've done 60 min conversion? I'll be doing a bit more reading before I begin. So pardon if I'm missing anything.
Do I simply convert, measure, boil, cool?
Thanks
