makisupa
Well-Known Member
Can someone please help me reformat the recipe to a 5-gallon batch? I asked my local homebrew store to prep a recipe kit for me and they kindly asked I re-format it to 5-gallons. This is will be my third homebrew. I'm a n00b but I really want to give this recipe a shot:
SIERRA NEVADA KELLARWEISS
OG: 1.052 = 12.8 P
FG: 1.014 = 3.5 P
IBU: 15
Boil duration: 60
preboil volume: 7 gal
preboil gravity: 1.047
Mash efficiency: 70%
Boil off rate: 10%/hr
Grain
2-row pale malt: 6.25 lb
Wheat malt (probably German?): 4.5 lb
Munich malt (probably German?): 0.5 lb
Hops
Perle or Sterling - 60? min - ~0.5oz @ 8%AA
Yeast
Kellerweis cultured from dregs of S.N. Kellerweis (I'm going to use Wyeast Bavarian).
I gave them another recipe and they liked the formatting. I did it this way:
AVERY MAHARAJA IMPERIAL IPA
OG: 1.090
AE: 1.012
Grist:
Pale 2-Row 93.8%
Victory Malt 3.1%
C-120 3.1%
Hops:
60min Columbus (13.9% AA) - 1.09 oz
30min Columbus (13.9% AA) - 1.09 oz
0min Centennial (13.9% AA) 2.18 oz
0min Simcoe (11.4% AA)( - 2.18 oz
Dry-Hop Simcoe 4.38 oz
Dry-Hop Centennial 2.18oz
Dry-Hop Chinook 2.18 oz
Yeast California (maybe Wyeast 1028?)
Ferm Temp 74F
Thanks so much in advance.
SIERRA NEVADA KELLARWEISS
OG: 1.052 = 12.8 P
FG: 1.014 = 3.5 P
IBU: 15
Boil duration: 60
preboil volume: 7 gal
preboil gravity: 1.047
Mash efficiency: 70%
Boil off rate: 10%/hr
Grain
2-row pale malt: 6.25 lb
Wheat malt (probably German?): 4.5 lb
Munich malt (probably German?): 0.5 lb
Hops
Perle or Sterling - 60? min - ~0.5oz @ 8%AA
Yeast
Kellerweis cultured from dregs of S.N. Kellerweis (I'm going to use Wyeast Bavarian).
I gave them another recipe and they liked the formatting. I did it this way:
AVERY MAHARAJA IMPERIAL IPA
OG: 1.090
AE: 1.012
Grist:
Pale 2-Row 93.8%
Victory Malt 3.1%
C-120 3.1%
Hops:
60min Columbus (13.9% AA) - 1.09 oz
30min Columbus (13.9% AA) - 1.09 oz
0min Centennial (13.9% AA) 2.18 oz
0min Simcoe (11.4% AA)( - 2.18 oz
Dry-Hop Simcoe 4.38 oz
Dry-Hop Centennial 2.18oz
Dry-Hop Chinook 2.18 oz
Yeast California (maybe Wyeast 1028?)
Ferm Temp 74F
Thanks so much in advance.