splinterz169
Member
- Joined
- Jul 28, 2013
- Messages
- 6
- Reaction score
- 0
Hey there this is more of a question then advice but if it works then I guess anyone can use it... Does anyone know if this will work?
I'm thinking of making soda and letting it ferment with yeast, but to prevent over fermentation or over carbonating and creating glass bombs, after a full 24hrs of letting the bottled soda carbonate, just take all the bottles and put them in warm (120 degree) water for like an hour to kill off the yeast. Then take em out and let them chill in fridge with no worries. Any thoughts?
I'm thinking of making soda and letting it ferment with yeast, but to prevent over fermentation or over carbonating and creating glass bombs, after a full 24hrs of letting the bottled soda carbonate, just take all the bottles and put them in warm (120 degree) water for like an hour to kill off the yeast. Then take em out and let them chill in fridge with no worries. Any thoughts?