Batches #2 and #3

Well, today my Belgian Wit was ready, and I was enjoying the Chocolate Cappuccino Stout so much I forgot to post a pic. These are batches 2 and 3 for this newby and continually love this hobby, the Belgian Wit is godly. :rockin:


I gotta say that releasing a beer for friends and bottling are excellent things to line up as it is like back-door recruiting help!!

nice lookin brews. I'll probably squeeze a wit in my brew schedule.

Hey, those look nice! What was your belgian wit recipe?

Do you mail samples?

Sorry no mailed samples, all samples have been directly placed into my gut. It is the best beer that has come outta this yet and am overly happy with it. Recipe as follows:

6.00 lb Wheat Liquid Extract (Boil 60 min.)
0.38 lb Oats, Flaked (steeped 152 degrees 20 min.)
0.38 lb Pale Malt (2 Row) Bel (steeped 152 degrees 20 min.)
1.00 oz Sterling Hops [7.50 %] (Boil 60 min)
0.25 oz Coriander Seed (Boil 5.0 min, left in primary)
1.00 oz Orange Peel, Bitter (Boil 5.0 min, left in primary)
1 Pkgs Belgian Wit Ale (White Labs #WLP400)

Primary 3 weeks, bottle condition 4 weeks.