KRS1
Member
I need some veteran comparisons of wyeast's two bavarian species, 3056 and 3638. Anyone out there have experience with either of these, or perhaps even both?? THANKS
bavarian wyeast question
- Thread starter KRS1
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Cheesefood
Well-Known Member
KRS1 said:
3068 is my fave for a hefe. Better than WL400 in my opinion.
à Flannagáin
Well-Known Member
I love 3068. I used to use WLP300, but I'm a solid 3068 fan now.
KRS1
Member
the description of 3068 seems to focus on the clove spiciness, is there any fruity/banana esters going on with this in your guys' experience?? I'm a huge Konig Ludwig royal bavarian fan, and would be happy to even get in the same ball park
à Flannagáin
Well-Known Member
Definitely, plenty of banana.
