- Recipe Type
- All Grain
- Yeast
- WY2308 Munich Lager
- Yeast Starter
- BIG one!
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.068
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 14 days at 50°F
- Secondary Fermentation (# of Days & Temp)
- 3 days at 63°F
- Additional Fermentation
- 9 weeks at 33°F
- Tasting Notes
- BIG smokey, malty flavor.
This recipe is inspired by Schlenkerla's Marzen.
70% efficiency.
Beta rest at 148°F for 30min.
Alpha rest at 162°F for 30min.
Amount___________Item
11.25 lbs........Smoked Malt (Bamburg Ger)..(9.0 SRM)
4.5 lbs...........Munich Malt...............(9.0 SRM)
2.00 oz..........Hallertauer [3.80 %]....(60 min)
0.75 oz..........Tettnang [4.30 %]......(60 min)
70% efficiency.
Beta rest at 148°F for 30min.
Alpha rest at 162°F for 30min.
Amount___________Item
11.25 lbs........Smoked Malt (Bamburg Ger)..(9.0 SRM)
4.5 lbs...........Munich Malt...............(9.0 SRM)
2.00 oz..........Hallertauer [3.80 %]....(60 min)
0.75 oz..........Tettnang [4.30 %]......(60 min)